Angelina Fish Sauce (Patis) 750 ml

Angelina Fish Sauce, commonly known as "Patis," is a traditional Filipino condiment made from fermented fish. It has a clear, amber-colored liquid consistency and a rich, salty umami flavor that enhances the taste of many Filipino dishes. Patis is often used in cooking or as a dipping sauce for fried or grilled meats, seafood, and vegetables.