Erawan Tapioca Flour

A fine, white, powdery starch derived from the cassava root (\(Manihot\) \(esculenta\)) in Thailand. Known for its superior thickening ability and neutral taste, it creates clear, glossy, and chewy textures in dishes. It is widely used for Thai desserts, thickening sauces, and as a popular gluten-free binder in cooking.