Rufina Patis Fish Sauce - 24 oz.

Rufina Patis is a brand of fish sauce that is widely known and used in the Philippines. Fish sauce, also called patis, is a common condiment in Filipino cuisine, used to add a savory and umami flavor to dishes. Rufina Patis is made from fermented fish, typically anchovies, combined with salt. Rufina Patis is known for its quality and is often used in various Filipino dishes such as adobo, sinigang, and kare-kare. It can be used as a dipping sauce or added during the cooking process to enhance the taste of the dishes. Rufina Patis is a staple ingredient in Filipino cooking, adding depth and complexity to the flavors of traditional Filipino recipes.