San Sebastian Dried Herring with Garlic in Olive Oil (Tuyo) net wt. 8 oz (220 g)

Tuyo is a fish popular in the majority of Pinoy Tables. Filipinos love dried tuyo a lot that they normally store a bunch of it in their pantry. Cooking dried tuyo can be fried or grilled. However, today, the dried tuyo in olive oil and garlic is the new love for tuyo lovers. This delicious tuyo in oil can be best partnered with your steamed or fried rice and egg for a perfect Pinoy breakfast.