Victorias Foods Bangus (Philippine Milkfish) in Soya Oil, Spanish Style - 200 g

Bangus or milkfish is a fish popular in the majority of Pinoy Tables. Filipinos have various ways of cooking bangus from grilling to filling with ground meat and spices called relyenong bangus, to frying, smoking, and now with a new way to enjoy bangus in a bottled form. Spanish style milkfish is a deliciously preserved bangus that you can enjoy with your steamed rice or as toppings to your pizza or pasta.